bold, rustic Italian pasta sauce made with tomatoes, olives, anchovies, garlic, and a generous handful of capers. Salad Nicoise is a classic French composed salad featuring tuna, fully boiled eggs, green beans, olives, and capers, all tied together with a vinaigrette. Finally, tapenade is a savory, spreadable Provencal paste made from finely chopped olives, capers, anchovies, and olive oil, which is perfect on crusty bread.
To keep your capers fresh and flavorful, proper storage is key. Always store capers submerged in their original liquid, as the brine is what preserves
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