with a softer texture, which makes them excellent for chopping up into tapenades, hearty stews, or robust salad dressings. Smaller capers are generally more expensive due to the meticulous hand harvesting required, but their delicate flavor makes them a worthy
investment for special meals.
Capers are incredibly versatile,…
Capers are incredibly versatile, but there is one golden rule to remember before you cook with them. Always rinse them. Because they are packed in salt or vinegar, giving them a quick rinse under cold water and a gentle pat dry
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