perishable, they are almost always harvested by hand and immediately preserved. They are typically brined in salt water or pickled
in vinegar, which is what gives them their signature salty, tangy, and slightly lemony flavor. In the culinary world, they are considered a staple flavor enhancer. A little goes a very long way, adding a bright, complex depth to a wide variety of dishes.
Not all capers are created equal. They are carefully graded by size, and the size directly impacts their flavor, texture, and price. The smallest capers, known
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