These little squares combine a tender batter with yogurt and apple pieces, adding moisture and natural sweetness.
They are soft and light, with a golden top that makes them very inviting.
We also recommend: Chocolate cake in a glass
Ingredients
2 medium apples
2 eggs
180 g plain yogurt
80 g sugar
60 ml vegetable oil
1 teaspoon vanilla extract
180 g all-purpose flour (type 00)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 pinch of salt
Preparation
Preheat the oven to 180°C and prepare a 20 cm
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