cool completely.
2.Cut Puff Pastry :Keep pastry cold while working.
Lightly flour your work surface. Roll out 1 thawed sheet of puff pastry until smooth. Cut into 3- to 4-inch squares or rectangles using a pizza cutter or sharp knife.
3.Fill & Crimp the Parcels :Avoid overfilling to prevent leaks.
Place a small spoon of cooled steak and a generous pinch of shredded cheese in the center of each square. Fold dough over filling, press edges firmly with your fingers, and crimp with a fork to seal tight.
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