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Step-by-Step Cooking Instructions
1.Sear the Steak :Sear fast to avoid drying out the beef.
Heat 1 tbsp olive oil in a skillet over high heat. Add cubed steak in a single layer and sear for 2 to 3 minutes until browned. Reduce heat slightly, add 2 tbsp butter, 2 minced garlic cloves, 1 tsp salt, $\frac{1}{2}$ tsp pepper, and $\frac{1}{2}$ tsp paprika. Stir for 1 minute to coat, then remove from heat and let
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