Puff Pastry Steak and Cheese Bites
These golden, bite-sized appetizers combine tender, garlic-seared sirloin or ribeye with melted cheese, all wrapped in crisp, flaky puff pastry. They are ideal for game-day appetizers, family gatherings, or casual cocktail parties. BuyArtisan Cheese
Ingredients & Recommended Equipment
Main Ingredients:
Puff Pastry: 1 sheet (thawed, kept cold)
Steak: 300–400 g (10–14 oz) sirloin or ribeye, cut into small cubes
Olive Oil: 1 tbsp
Butter: 2 tbsp
Garlic: 2 cloves, minced
Seasonings: 1 tsp salt, $\frac{1}{2}$ tsp black pepper, $\frac{1}{2}$ tsp
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