teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
Set a 5- to 7-quart slow cooker on the counter and place the beef chuck roast in the center, fat side up. If there are any large surface pieces of fat, leave them on for flavor.
In a small saucepan or microwave-safe bowl, combine the butter and minced garlic. Melt the butter over low heat on the stove or in 20–30 second bursts in the microwave until fully melted and
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