3. Once cooked, carefully transfer the pork shanks to a platter. Skim excess fat from the cooking liquid if needed, then spoon some of the onions, sauerkraut, and juices over the top before serving.
4. Serve hot with mashed potatoes, noodles, or spaetzle, with extra braising juices alongside for spooning over the meal.
Variations & Tips
Add Caraway: If you keep caraway seeds on hand, a
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