into a powder; smaller chunks are better if you want to maintain a pleasant, crunchy texture.
You can also lightly toast the nuts in a dry pan for a few minutes. This step is optional but helps enhance their flavor.
Let them cool before adding them to the dessert. 3. Whip the cream
Once the cream base has cooled completely, pour the very cold whipping cream into a bowl.
Whip it until stiff peaks form.
Then, gradually fold the whipped cream into the cooled cream base; mix gently with a
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