spatula to keep the mixture light and airy.
It is important to
Do not overmix. Gentle movements result in a lighter, airier cream.
4. Add the extras
Add the fruit pieces and dried fruit to the cream.
If you wish to use biscuits as well, crumble them coarsely and add them to the mixture.
Stir gently to ensure the ingredients are evenly distributed.
You can set aside a few pieces of fruit and dried fruit for the final garnish.
5. Let the dessert chill in the fridge…
Pour the mixture
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