into a clean bowl and cover the surface directly with plastic wrap. The wrap should be in contact with the cream to prevent a skin from forming.
Allow it to cool completely.
2. Prepare the fruit and nuts.
While the cream is cooling, prepare the other ingredients.
Thoroughly wash the fresh fruit, pat it dry, and cut it into small, uniform pieces.
For berries, you can leave small ones whole, while larger ones can be cut into pieces.
Finally, coarsely chop the almonds, walnuts, or hazelnuts. Do not grind them…
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