cream. First, pour the egg yolks into a saucepan. Add the sugar and vanilla sugar, then whisk to combine.
Next, add the cornstarch and mix until you have a smooth, lump-free mixture.
Gradually pour in the milk while stirring constantly. This step ensures the baked goods…
…smooth consistency of the cream.
Place the saucepan over medium heat and cook while stirring constantly. After a few minutes, the mixture will gradually begin to thicken.
Once the cream has a thick, creamy consistency, remove the saucepan from the heat.
Pour the cream
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