Mix until a dough forms. Gradually incorporate the butter and knead for 10–12 minutes until the dough is smooth, elastic, and slightly sticky.
Shape the dough into a ball, place it in a lightly greased bowl, cover, and
let it rise for about 1 hour, until doubled in volume. Roll out the dough to a thickness of approximately 1.5 cm. Cut out circles of dough 7–8 cm in diameter, without making a hole in the center.
Place the doughnuts on parchment paper, cover them, and let them rest for
There’s more to discover. Continue to the next page for the rest of this article.
