sprouts alongside grilled steak or pan-seared pork chops. A little balsamic glaze can complement the richness of the meat.
3. As Part of a Holiday Dinner
Add them to a Thanksgiving, Christmas, or Sunday dinner spread. Parmesan, toasted nuts, or dried cranberries can make the dish feel especially festive.
4. In a Warm Grain Bowl
Combine the roasted sprouts with quinoa or brown rice, chickpeas, and a lemon dressing. Add toasted seeds or nuts for extra texture.
5. With Pasta
Toss chopped roasted Brussels sprouts with cooked pasta, olive oil,
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