table.
For the best texture, serve them soon after roasting rather than leaving them covered for a long time. Trapped steam can soften those delicious crispy edges.
Serving Suggestions
Here are a few easy ways to turn these roasted vegetables into part of a complete meal.
1. With Roasted Chicken and Potatoes
Pair the Brussels sprouts with roast chicken and crispy potatoes for a comforting family dinner. The vegetables provide a savory, slightly nutty contrast to the tender chicken and hearty potatoes.
2. With Steak or Pork Chops
Serve the
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