enough to hold the vegetables in a single layer.
Step 2: Prepare the Brussels Sprouts
Wash and dry the sprouts thoroughly. Trim the stem ends, remove any damaged leaves, and cut the sprouts in half lengthwise.
If you notice very large sprouts, cut them into quarters so they cook at a similar rate to the smaller pieces.
Don’t throw away every loose outer leaf. Some healthy leaves that fall off during trimming can become wonderfully crispy in the oven.
Step 3: Season the Vegetables
Place the prepared Brussels sprouts in
There’s more to discover. Continue to the next page for the rest of this article.
