a large mixing bowl.
Add the olive oil, minced garlic, salt, black pepper, and optional garlic powder. Toss everything together until the sprouts are evenly coated.
Pay particular attention to the cut surfaces and the spaces between the leaves. A light, even coating of oil encourages browning, while too much oil can make the finished vegetables greasy.
Step 4: Arrange Them on the Baking Sheet
Spread the seasoned sprouts across the baking sheet in a single layer.
Whenever possible, turn the cut sides down so they make direct contact with
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