the sprouts are clean, trimmed, and dry, you’re ready to season them.
How To Make This Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Allow the oven to reach the correct temperature before adding the vegetables. A properly heated oven helps the cut surfaces begin browning as soon as the sprouts hit the hot baking sheet.
Line a large baking sheet with parchment paper if desired, or leave it unlined for especially direct contact with the pan. Make sure the baking sheet is large
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