they generally roast well and develop attractive caramelized surfaces. If you use frozen sprouts, thaw and dry them thoroughly first, understanding that they may not become quite as crisp.
Preparing the Ingredients
Before you begin, wash the Brussels sprouts under cool running water and dry them thoroughly with a clean kitchen towel.
Trim the dry stem ends and remove any damaged outer leaves. Cut each sprout in half lengthwise, or quarter especially large sprouts.
Drying is important because excess moisture can cause the vegetables to steam instead of roast. Once
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