so they brown evenly.
8. Drain.
Remove the churros when they are golden and crispy. Place the churros on paper towels or a wire rack to remove……crispy and with a better texture.
4. Let cool slightly.
Remove the dough from the heat, transfer it to a bowl, and let it rest for about 5–7 minutes. It should be lukewarm before adding the eggs.
5. Add the eggs and vanilla.
Add the eggs one at a time, mixing very well after each addition. Add the vanilla and continue mixing until
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