Grilled Chicken Avocado Caesar Salad with Eggs, Parmesan and Creamy Dressing

• lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 clove garlic, minced

Step-by-Step Instructions

1. Season the chicken: Rub chicken breasts with 1 tablespoon olive oil, salt, pepper, garlic powder, and paprika.
2. Grill the chicken: Heat grill or grill pan to medium-high (about 400°F / 200°C). Cook chicken for 5–6 minutes per side until internal temperature reaches 165°F (74°C). Let rest, then slice.
3. Prepare the eggs: Boil eggs for 9–10 minutes, cool, peel, and halve.
4. Make the dressing: In a small bowl whisk Caesar dressing, lemon

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