Grilled Chicken Avocado Caesar Salad with Eggs, Parmesan and Creamy Dressing

it after resting to keep it juicy.

Ingredients

  • 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
  • 2 tablespoons olive oil (30 ml), divided
  • 1 teaspoon salt (6 g)
  • 1/2 teaspoon black pepper (2 g)
  • 1 teaspoon garlic powder (3 g)
  • 1 teaspoon paprika (3 g)
  • 6 cups romaine lettuce, chopped (180 g)
  • 1 large avocado, sliced (200 g)
  • 3 hard-boiled eggs, halved
  • 1/2 cup Parmesan cheese, shaved (50 g)
  • 1 cup croutons (50 g)
  • For the Dressing:
  • 1/2 cup Caesar dressing (120 ml)
  • 1 tablespoon

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