Recipe
Ingredients for 2 to 3 cups
750 ml water
3 to 4 thin slices of fresh ginger
1 small Ceylon cinnamon stick
2 cloves
1 bay leaf (food seasoning)
A little lemon juice, optional
Preparation
Pour the water into a saucepan and add the spices and ginger.
Gently bring to a boil, then simmer for 5 to 8 minutes.
Remove from the heat, cover, and let steep for another 5 minutes.
Strain carefully and serve warm.
Optionally, add a few drops of lemon juice, without added sugar.
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