spicy flavor, it contains compounds studied for their anti-inflammatory properties and their potential effect on nausea.
Cinnamon: this fragrant spice contains polyphenols. Some research examines its influence on blood sugar levels, but the results do not support its use as a treatment for diabetes.
Cloves: rich in aromatic compounds, including eugenol, they provide a powerful flavor. Their medicinal effects in humans remain insufficiently demonstrated.
Bay leaves: they give a pleasant herbaceous note to the infusion. However, they are not recognized as a treatment for liver disease or joint pain.
🍵 Homemade
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