a pleasantly sour marinade)
Whole black pepper and bay leaf (for a distinctive seasoning)
Preparation method (Step by step):
Preparation of the fish: Clean the fish thoroughly, remove the scales, entrails and gills, then wash thoroughly (even under running water to keep it completely clean). Cut into pieces of any size as needed.
Prepare the marinade: In a pot, boil the water with the salt, sugar, vinegar, whole peppercorns and bay leaves, then let it cool completely.
Layering in jars: Place a row of red onions and carrots in the
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