bottom of clean mason jars, then fit the fish pieces tightly on top. Repeat this layering until the top of the jar is reached.
Pouring and sealing: Pour the cooled, spicy vinegar marinade over the fish and vegetables so that it completely covers them. Seal the jars tightly.
Maturing: Place in a cool place (refrigerator or pantry) and let it mature for a few days so that the flavors can blend perfectly in the marinade.
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