Add the corn to the skillet and stir until coated with the melted butter. Cook for 3–4 minutes, stirring occasionally, until heated through.
Stir in the honey and continue mixing until the butter and honey form a glossy coating over the corn.
Step 4: Add the Cream Cheese
Add the cubed cream cheese and stir constantly until completely melted into a smooth, creamy sauce, about 2–3 minutes.
If using heavy cream instead of cream cheese, pour it into the skillet and cook until the sauce thickens slightly.
Step 5: Season
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