ingredients are ready, let’s turn them into a creamy Southern side dish everyone will want seconds of.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
If using frozen corn, simply measure out 4 cups—there is no need to thaw it first.
If using fresh corn, stand each ear upright and carefully slice downward with a sharp knife to remove the kernels.
Step 2: Melt the Butter
Heat a large skillet over medium heat and melt the butter. Allow it to foam slightly without browning.
Step 3: Add the Corn and Honey
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