control the salt level.
Honey: Adds natural sweetness and combines with the butter to create a glossy coating.
Cream Cheese: Gives the dish its signature creamy, velvety texture. Cube it before adding so it melts evenly.
Substitutions: If you don’t have cream cheese, use ½ cup heavy cream or sour cream. For a dairy-free version, substitute vegan butter and plant-based cream cheese.
Optional Add-Ins
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped fresh chives or parsley, for garnish
Now that your
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