- 4–6
- Difficulty: Easy
- Dietary Info: Vegetarian, Gluten-Free
- Equipment: Large skillet, stirring spoon
Ingredients
To achieve the best texture and flavor, use quality ingredients and measure them accurately.
- 4 cups frozen corn kernels (about 16 oz)
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 4 oz cream cheese, cubed
Ingredient Notes
Frozen Corn: Convenient and naturally sweet, frozen corn works perfectly without thawing. You can also substitute fresh corn (about 4 ears, kernels removed) or canned corn (well drained).
Unsalted Butter: Creates the rich base for the sauce while allowing you to
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