and Serve
Season with salt and black pepper to taste. Stir in smoked paprika if using.
Transfer the skillet corn to a serving dish and garnish with fresh chives or parsley. Serve immediately while warm.
Tips for the Best Skillet Corn
- Don’t overcook the corn—frozen corn only needs to be heated through.
- Use full-fat cream cheese for the smoothest texture.
- Stir continuously while melting the cream cheese to prevent lumps.
- Taste before serving and adjust the seasoning if needed.
- If the sauce becomes too thick, stir in a splash of
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