result can differ from traditional water-poached eggs. For food safety, cook until the whites and yolks are firm, or use pasteurized eggs if you prefer a softer yolk.
Step 5: Toast the bread
While the eggs cook, toast your bread until it is golden and crisp.
I usually choose whole-wheat toast for an everyday breakfast, but sourdough is lovely too. If you enjoy a richer flavor, spread a thin layer of butter over the warm toast.
You can also toast the bread in your air fryer, either before cooking the
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