eggs or afterward. Just keep an eye on it because bread can brown quickly.
Step 6: Remove the eggs carefully
Once the eggs have reached your preferred doneness, carefully remove the ramekins using oven mitts or heat-resistant tongs.
Let them rest briefly so you can handle them safely. If the eggs are sticking to the edges, gently loosen them with a small silicone spatula or spoon.
Drain any excess water from the ramekins if necessary.
Step 7: Assemble your poached eggs on toast
Place the warm toast on a plate
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