depends on the size of the eggs, the depth of the ramekins, the amount of water, and your particular air fryer.
For a softer yolk, begin checking toward the earlier end of the cooking range.
For a firmer yolk, continue cooking in short intervals.
If the whites still look translucent or runny, cook for another minute or two and check again.
Be careful when opening the air fryer because the ramekins and water will be very hot.
Important: These eggs are cooked in ramekins using an air fryer, so the
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