beans over the beef, then add the drained corn and barbecue sauce on top.
3. Stir everything together until the beef is evenly distributed and coated in the sauce.
4. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, stirring once or twice if convenient, until the beef is fully cooked and the mixture is hot and thick.
5. Give it a final stir, taste and adjust the seasoning if needed, then serve hot in bowls with your favorite toppings and
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