top it with shredded cheddar, sliced green onions, or a dollop of sour cream. Leftovers are delicious served over baked potatoes or rice the next day.
Slow Cooker 4-Ingredient Beef and Bean Cowboy Skillet
Servings: 6
Ingredients
1 pound ground beef
1 can (28 ounces) baked beans
1 can (15.25 ounces) whole kernel corn, drained
1 cup barbecue sauce
Directions
1. Add the ground beef to the bottom of the slow cooker insert, breaking it up slightly with a spoon so it cooks more evenly.
2. Pour the baked
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