Drop a whole pack of bone-in chicken thighs in the slow cooker with 3 other ingredients for a supper your husband will beg for every week

3. Spoon the condensed French onion soup over the chicken, spreading it as evenly as you can so each piece gets some of the soup mixture.

4. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is very tender and cooked through to at least 165 degrees Fahrenheit at the thickest part.

5. Lay the Swiss cheese slices over the