10.5 ounces) condensed French onion soup
1 large yellow onion, thinly sliced
6 slices Swiss cheese

Directions
1. Lightly separate the sliced onion and scatter it across the bottom of a white slow cooker insert to create a bed for the chicken.

2. Arrange the chicken thighs on top of the onions in a mostly even layer, skin side up when possible.

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