hot chicken, cover again, and let sit for 5 to 10 minutes until the cheese is melted. Serve hot with the onions and juices spooned over each portion.
Variations & Tips
For crisper skin: Slow cookers do not crisp chicken skin, so if you want a more roasted look and texture, transfer the cooked thighs to a sheet pan after step 4 and broil them for 2 to 4 minutes before topping with the cheese.
Extra onion flavor: If you love deeply softened onions,
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