Air fry at approximately 350°F for a few minutes, checking frequently.
Microwave
Place bacon between paper towels and microwave in short intervals until warm.
The microwave is convenient, but be careful not to overcook it because bacon can become tough very quickly.
Tips for Perfect Fried Bacon Every Time
Here are the little things that make the biggest difference.
Start with a cold skillet.
Don’t add oil.
Cook over medium-low to medium heat.
Don’t overcrowd the pan.
Flip the bacon at least once.
Watch closely near the end.
Drain
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