on paper towels.
Remember that bacon crisps more as it cools.
Save the rendered fat for another recipe if desired.
And one more tip:
Cook more than you think you’ll need.
Because somehow, eight slices of bacon have a mysterious way of becoming five slices before breakfast even hits the table!
Recipe at a Glance
Prep time: 2 minutes
Cook time: 8–15 minutes
Total time: About 10–17 minutes
Servings: 4
Method: Skillet
Cuisine: American
Main ingredient: Bacon
Difficulty: Easy
Frequently Asked Questions
Should I put bacon in a hot or
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