finely chopped or blended fruit such as strawberries, raspberries, mango, or peaches.
You can adjust the quantities depending on how much ice cream you want to prepare.
How to Make Homemade Ice Cream
Start by chilling your heavy cream. Cold cream whips more easily and helps create a light and creamy texture.
Pour the chilled heavy cream into a large mixing bowl. Using an electric mixer, whip the cream until it becomes thick and forms soft peaks. Be careful not to overbeat it, because the texture can become too heavy.
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