the freezer. Because the recipe does not require an ice cream machine, it is accessible even if you are making homemade ice cream for the first time.
Another advantage is versatility. Once you learn the basic method, you can create many different versions using the same simple technique.
Ingredients
For a basic creamy homemade ice cream, you will need:
2 cups heavy whipping cream, chilled
1 can sweetened condensed milk
1 teaspoon vanilla extract
A pinch of salt
For a fruit-flavored version, you can also add about 1 cup of
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