very concentrated preparation. That means two people can both say they are drinking “clove water” while consuming very different amounts of the compounds found in cloves.
Cloves contain a naturally occurring compound called eugenol, which contributes to their distinctive aroma and has antioxidant and antimicrobial properties in laboratory studies.
But there is a major difference between laboratory findings and proven health benefits in humans.
Something that affects cells in a laboratory does not automatically become a disease treatment when you drink it.
1. It May Support Antioxidant Intake
Cloves are
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