Ingredients
– 4 ripe plantains
– Grated cheese to taste
– 1 tablespoon butter
– Toasted plantain leaves for wrapping
👩🍳 Preparation
1. Blend the plantains. Peel the ripe plantains, cut them into pieces, and blend them until you have a smooth, thick mixture.
2. Prepare the dough. Pour the mixture into a bowl, add grated cheese and butter. Mix well.
3. Prepare the leaves. Lay a toasted plantain leaf on the table.
4. Place the dough. Add a generous spoonful of the mixture to the center of the leaf.
5. Add the filling. Place
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