a little more grated cheese in the center.
6. Form the tamales. Cover the cheese with another spoonful of the mixture and carefully fold the leaf, sealing the ends well.
7. Arrange on the baking sheet. Place the tamales on a baking sheet.
8. Bake. Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the dough is cooked through and firm and the cheese is melted.
9. Serve. Let it rest for a few minutes, open the leaves, and enjoy the warm, soft
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