the batter.
Pour the batter into the pan and smooth the surface with a spatula.
Thinly slice the remaining apple and arrange the slices gently on top.
Bake for about 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for about 15 minutes.
Carefully unmold and let cool completely before slicing.
Tips and suggestions
Using ripe apples helps achieve a richer flavor without needing to add too much sugar.
The apple
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