Dehydrator (Pro Method): Arrange the peels on racks without overlapping them. Set the oven to 45°C (113°F) for about 8-10 hours. The low temperature preserves the bright color and original aroma. 🔌
In the Oven (Home Method): Place the peels on a baking sheet lined with parchment paper. Set the oven to the lowest temperature (usually 50-60°C) with the door slightly ajar (use a wooden spoon to keep it open). This will take about 2-4 hours. They should be so dry that they crack with a “clack”! 🍪
In
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