cloth: humidity is the number one enemy of drying! 🧼✨
2️⃣ The Art of Cutting (Without the White Pith!) 🔪
This is the crucial step. Using a very sharp vegetable peeler or a very sharp knife, remove only the yellow pith (the flavedo). Caution: Don’t take the white pith (the pith), as it’s bitter and would ruin the delicate flavor of your powder. We only want the gold, not the bitterness! ⚠️🍋
3️⃣ The Magic of Drying: Three Ways to Success ☀️
You have three options for turning peels into crunchy chips:
In the
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